Dining is an essential part of your holiday at Dolomites Hotel Carmen. Our cuisine combines regional ingredients and Alpine traditions with a contemporary lightness, careful preparation and a fine sense for flavour.
The result is honest, beautifully balanced food, from your first morning coffee to a leisurely dinner. For everyone who appreciates quality and wants to discover the Dolomites through their food.
A great holiday day begins with quality and flavour. Look forward to a generous breakfast featuring selected regional products, fresh ingredients and a varied choice for every taste. Sweet or savoury, light or rich, you’ll find everything you need for a wonderful start. Begin your days in the Dolomites feeling relaxed, satisfied and ready to explore.
Ida Restaurant pays tribute to Ida Comploj, who, together with her husband Aldo Perathoner, founded our hotel and played a defining role in its history. For many years, Ida led the kitchen with passion, delighting guests with her welcoming nature and culinary creations.
Today, breakfast and dinner continue in the same spirit of hospitality. Her legacy lives on as an integral part of Dolomites Hotel Carmen’s culinary identity.
Our Dine-Around Experience takes your culinary discoveries beyond the hotel.