A Feast for the Senses on Every Plate
A journey to South Tyrol is always also a journey to the watershed of German and Italian culture. Here in Val Gardena, a third cultural influence – the one of the Ladin language and people – is also to be found. At the Hotel Carmen, you can experience the contrasts and similarities of these three different traditions. Mediterranean influences blend with Alpine folkways, and traditional rustic recipes are re-interpreted by masters of the famed "Nouvelle Cuisine." You'll have the chance to make new culinary discoveries every day. Breakfast and dinner are real feasts!
Our half board includes:
- Huge substantial breakfast buffet with a variety of best quality local products
- Outstanding 4 course dinner with menu of choice, salad buffet with antipasti and various lokal cheeses
- Weekly aperitif drink
- Weekly romantic gala dinner with candlelight or typical Tyrolean evening with local specialties
Gladly we can prepar special dishes for allergies or vegetarians. However, please notify us at the time of booking in order to offer you a perfect service from the first day.
Wednesday: “Dine-Around“ Dinner in the region
We would like to remind you that on Wednesday our restaurant will be closed in the evening.
During the weeks of Christmas, New Year, Carnival and Assumption Day the restaurant remains open the entire week.